Intake & sampling
Every lot of chilli, turmeric, wheat or chana is sampled at the gate for moisture and aflatoxin before it's allowed onto the floor. Lots that fail go back to the supplier.
- Moisture gate
- ≤ 11%
- Sample size
- 1 kg / tonne
Food processing · Dubai, UAE
Food, engineered.
A processing plant designed by a mechanical engineer. Spices, flours and pulses made to measured tolerances, so every batch tastes like the last one.
01 — Why Calibre
Most food plants are built by traders. Ours was drawn up by an engineer: every hopper, sieve and seal chosen for one job, to keep what goes into the pack exactly what the label says.
Engineer-founded
B.Sc. Mechanical Engineering · plant layout, machine selection and process control done in-house
- 5stage process line
- 304stainless contact parts
- 1batch code per pack
01 / 05
02 — The line
Five stations.
No shortcuts.
Clean, de-stone, grade
A vibro-separator, de-stoner and magnet bank pull out dust, stones, stems and metal. An aspirator lifts off husk. What's left is graded by size.
- Magnet
- 10,000 gauss
- Passes
- 3-stage
Mill & sift
Cold-grinding keeps the volatile oils that carry colour and aroma, and chakki stones handle atta. Sieves are matched to each product, so the powder is consistent from first bag to last.
- Mill temp
- < 40°C
- Mesh
- 40 – 100
Test, hold & release
Each batch is held until the lab signs it off: colour value, moisture and a retained sample kept for the full shelf life. Nothing ships on a guess.
- Retained sample
- every batch
- Hold
- until signed
Pack & dispatch
Product goes through a metal detector, then auto-weighing and nitrogen-flushed packing for the products that need it. Every pack is printed with its batch code and dates.
- Weigh accuracy
- ± 1 g
- Metal detect
- Fe 1.5 mm
03 — Products
The range, with specs.
Retail packs from 50 g, bulk bags up to 25 kg. Every product has a written spec, and buyers get the spec sheet before they get the invoice.
ProductGrindMoisturePacks
04 — Work with us
Four ways to buy.
From a shop shelf to a container, it's the same line and the same spec, packed to the size you need.
Retail & wholesale
Calibre-branded packs for groceries, hypermarkets and distributors across the UAE. Carton-ready, with batch codes printed.
- 50 g – 1 kg packs
- Distributor margins
Private label
Your brand, our line. We match your recipe or develop one with you, then pack it in your pouch or jar.
- Recipe matching
- Your artwork, our printing partners
HoReCa & bulk
Restaurants, caterers and food manufacturers get a consistent grind and colour value in 5–25 kg bags, on a schedule you set.
- Fixed monthly specs
- Scheduled delivery
Export
Export-grade cleaning, nitrogen-flushed packing and full batch paperwork for buyers across the GCC, Africa and Central Asia, shipped out of Jebel Ali.
- Batch documentation
- Lab reports on request
05 — Quality
Measured.
Not assumed.
An engineer's plant runs on numbers. These are the ones we hold ourselves to on every batch.
- No added colourColour comes from the chilli itself. No dyes and no fillers, ever.
- Metal-detectedEvery pack passes the detector before it's sealed into a carton.
- Food-grade steelSS-304 on every product-contact surface, with a cleaning log each shift.
- TraceableA batch code takes any pack back to its raw lot, mill run and test result.
- Built to codePlant layout follows Dubai Municipality food-safety code and HACCP, with halal-compliant handling (UAE.S 2055).
Sourced at origin
Indian chilli. Iranian cumin. Turkish oregano.
Bought at the source, processed in Dubai.
06 — Get a quote
Tell us what
you need.
Send the product, quantity and how you'll buy, and we'll come back with a price and a spec sheet, usually the same day.
- WhatsApp+971 50 000 0000
- Emailhello@calibrefoods.example
- PlantDubai Industrial City, Dubai
- HoursMon – Sat · 8:00 – 17:00